You KNOW This Power Point Presentation Exists Somewhere

Technique A:

The "Decorative Candy Drizzle Embellishment"

Step 1. Hold container in hand:

Step 2. Invert container:

Technique B:

The "Elegant Victorian Baroque Fine Lace Ornamentation"

Step 1. Hold piping bag over cake:

Step 2. Squeeze

Technique C:

The "Parisian Silk Corinthian Fancy Ribbon Embellishment"

Step 1. Hold ribbon over cake:

Step 2. Cut ribbon:

We trust these techniques will bring your cakes to new depths, bakers. Keep up the "good work."

Thanks to Anne Marie, Jill L., & Erin L. for proving it can always be worse - and when it comes to cakes, it probably will be.

*****

PS. If bakers used cool galaxy-themed sprinkles like this I'd be more onboard with Technique A:

Galaxy Sprinklefetti, 8 oz

*****

And from my other blog, Epbot:

Sunday Sweets Dives Under The Sea

To quote a wise cartoon crab, "The human world, it's a mess. Life under the sea is better than anything they've got up there!"

I don't know if he's right, but this stunning hand-painted sea turtle almost has me convinced:

 (Cakes By Shafa)

Look at the tiny trail of bubbles off the flipper. Amazing!

 My favorite sea creature is the seahorse, but let me tell you, there are lots and lots of ugly seahorse cakes out there. Just, so many. [shudder]

Thankfully I found this one to make up for the rest:

(Cake Inc., Australia)

This is ALSO hand-painted, and I love how the trailing greenery looks like seaweed.

We've all seen a hundred wedding cakes with seashells for decorations, but I bet you've never seen one like THIS:

(Marina Sousa's Just Cake, California)

OoooOOOohh. They almost look like stained glass, or glazed porcelain, right? So, so pretty.

Here comes a sweet little unicorn of the sea:

(Whisk and Sugar Cakery, online classes)

I love the geyser effect with the overlapping waves!

True story: I thought "narwhal" was pronounced "nar-whale" for most of my life. To this day I still feel betrayed by the proper pronunciation. It just sounds wrong, ha.

My jaw dropped over this modern shark cake:

(Mmm Dessert!, Utah)

That icing effect really look like a shaft of light underwater! Brilliant!

I'm also a big fan of jellyfish:

(Good Gosh Ganache, Texas)

 I love the soft pastels, and that little crab at the bottom made me laugh out loud with delight. So cute!

Speaking of cute, I HAD to include this seahorse carousel:

(Spiced Upp Cakes, Canada)

 This is one of those cake photos they should sell prints of, because I could stare at this all day.

::dreamy sigh::

Where are my octopus fans?

(Floralilie Sugar Art, Germany)

This dramatic beauty gets 8 thumbs up. Love it with the blue ombre.

 Here's one I've been saving for months in my "to-post" folder:

(Cake Buro, Russia)

The longer I look at this, the more it boggles my mind: they've seamlessly joined 2D painting to 3D sculpting! Can you spot the transitions? The little girl is especially good, wow.

And finally, more jellyfish!

(Cakery Creation, Florida)

The rainbow coral, the floating tendrils, the way these jellyfish hang in the air the way that bricks don't? AHH-mazing. 

I hope these made you smile, and that your Sunday is extra EXTRA Sweet.

***** 

P.S. Have you seen these gorgeous jellyfish lamps?

 Color-Changing Jellyfish Lamp

They're not real jellyfish, of course, but they look it! This would be a perfect night light or mood lamp, I love how the colors change.

*****

And from my other blog, Epbot: